Farm to table neighborhood gathering place will offer all-day dining, specialty coffee and weekend brunch in the heart of Trilith’s Town Centre Fayetteville, Ga. — Aug. 4 2026 — Harvest & Grace, a new fast-casual neighborhood cafe inspired by the belief that great food brings people together, will open its doors at the Town at Trilith this fall. Designed as a welcoming destination for residents and visitors, Harvest & Grace will serve fresh, seasonal breakfast, lunch and dinner daily, along with specialty coffee and Sunday brunch. Leading the concept is Atlanta restaurateur Matt Wachlin, whose 30-year hospitality career spans roles with Buckhead Life Restaurant Group, Here to Serve Restaurants and Castellucci Hospitality Group. In 2020, Wachlin took over ownership and operations of Blue Eyed Daisy, a popular bakery and cafe in Chattahoochee Hills known for its exceptional guest experiences and hospitality. Wachlin’s passion for food and hospitality dates back to childhood. Growing up on a family farm, he learned the importance of hard work, fresh ingredients and meaningful connections around the table — principles that now guide Harvest & Grace’s mission. “Harvest & Grace is more than a restaurant — it’s an everyday gathering place where neighbors can connect over thoughtfully prepared meals, morning coffee, family dinners and weekend brunches,” Wachlin said. “Whether you’re grabbing coffee before work, meeting friends for lunch, enjoying dinner with family or simply…
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